Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Spicy Sauce Ingredients
Method
Preparation of Edamame
- 1
Steam the Edamame
In a large pot, bring about 2 inches of water to a boil. Place the edamame pods in a steaming basket or colander, and set it over the pot. Ensure that the water does not touch the edamame. Cover the pot and steam for about 5-7 minutes, or until the pods are tender and bright green.
Prepare Spicy Sauce
- 2
Mix the Sauce
In a medium bowl, combine the soy sauce, sriracha, sesame oil, honey, garlic powder, and chili flakes. Stir well until all ingredients are fully combined.
Serve
- 3
Toss and Garnish
Once the edamame is cooked, remove it from the steamer and transfer to a serving bowl. Drizzle the spicy sauce over the edamame and toss gently to coat. Sprinkle with sesame seeds for garnish and serve immediately.
