Duck Lettuce Wraps Recipe
pickled vegetables, hoisin, peanut
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Ingredients
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Duck Preparation
Pickled Vegetables
Hoisin Sauce
Peanut Sauce
Wrapping
Method
Duck Preparation
- 1
Season the Duck
Generously season the duck breasts on both sides with salt and black pepper.
- 2
Pickled Vegetables
- 3
Prepare the Pickling Liquid
In a bowl, combine rice vinegar, sugar, and salt. Stir until sugar and salt are dissolved.
- 4
Pickle the Vegetables
Add the julienned carrots, cucumbers, and sliced radishes to the pickling liquid. Let them sit for at least 30 minutes at room temperature, or refrigerate for up to 24 hours for more flavor.
Sauce Preparation
- 5
Making Peanut Sauce
In a small bowl, whisk together peanut butter, soy sauce, lime juice, and water until smooth. Adjust the consistency with more water if needed. Stir in crushed peanuts for added texture.
Assembly
- 6
Slice the Duck
Once the duck has rested, slice it thinly against the grain.
- 7
Assemble the Wraps
On a lettuce leaf, place a few slices of duck, add pickled vegetables, and drizzle hoisin sauce and peanut sauce on top. Wrap the lettuce around the fillings to create a wrap.
- 8
Serve
Serve immediately and enjoy your duck lettuce wraps!
