Delaware's Finest™ - Party Tray Recipe
Assortment of our Cap’s classics: The Bobbie®, American Wagyu Slaw Be Jo® and the Italian sub. For large orders, please call the shop.
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Ingredients
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The Bobbie®
American Wagyu Slaw Be Jo®
Italian Sub
Method
The Bobbie®
- 1
Prepare the turkey
Cook the turkey breast until fully cooked, then shred it into bite-sized pieces.
- 2
Assemble the Bobbie®
On each sub roll, layer shredded turkey, stuffing, cranberry sauce, and a generous dollop of mayonnaise. Top with shredded lettuce and close the roll.
American Wagyu Slaw Be Jo®
- 3
- 4
Mix the slaw
In a large mixing bowl, combine the coleslaw mix, BBQ sauce, and pickles. Mix well until everything is evenly coated.
- 5
Assemble the Slaw Be Jo®
On each sub roll, place a layer of the cooked Wagyu beef followed by a generous portion of the slaw mixture. Close the roll.
Italian Sub
- 6
Prepare the ingredients
Slice the tomato into thin rounds and wash the lettuce leaves.
- 7
Assemble the Italian Sub
On each sub roll, layer the Italian deli meats, provolone cheese, lettuce, and tomato slices. Drizzle with olive oil and red wine vinegar. Close the roll.
