Crispy Shrimp & Crab Har Gow Recipe
sweet chili, serrano pepper
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Ingredients
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Dumpling Wrapper
Filling
Dipping Sauce
Method
Dumpling Wrapper Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add the boiling water, stirring with a fork or chopsticks until the mixture comes together. Knead the dough on a floured surface for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine the shrimp, crab meat, green onion, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix until well combined. Set aside for the flavors to meld.
Dumpling Assembly
- 3
Form the Dumplings
Roll the rested dough into a log and cut it into 20 equal pieces. Flatten each piece into a thin circle using a rolling pin. Place a small spoonful of filling in the center of each wrapper. Fold the dough over the filling and pinch to seal, creating a pleated edge if desired.
Cooking
- 4
Steam the Dumplings
Set up a steamer pot or bamboo steamer lined with parchment paper. Arrange the dumplings in a single layer, ensuring they do not touch. Steam over boiling water for 6-8 minutes or until the shrimp is pink and the dough is translucent.
Dipping Sauce Preparation
- 5
Mix the Sauce
In a small bowl, combine the sweet chili sauce, finely chopped serrano pepper, and lime juice. Mix well and adjust the heat by adding more serrano pepper if desired.
