Classic Italian Recipe
Genoa salami, capicola, prosciuttini, provolone cheese, onions, lettuce, and tomato. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Vegetables
Slice the onion and tomato into thin rings. Rinse the lettuce leaves and pat them dry.
- 2
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper to create a dressing.
Assembling the Sandwich
- 3
Slice the Rolls
Cut the sub sandwich rolls in half lengthwise without cutting all the way through.
- 4
Layer the Ingredients
On the bottom half of each roll, layer the Genoa salami, capicola, prosciuttini, and provolone cheese.
- 5
Add Vegetables
Top the meats and cheese with the sliced onions, lettuce, and tomato.
- 6
Drizzle with Dressing
Drizzle the prepared dressing over the vegetables.
- 7
Close the Sandwich
Fold the top half of the roll over the ingredients to close the sandwich.
Serving
- 8
Cut and Serve
If desired, cut the sandwiches in half and serve immediately or wrap them for pickup or delivery.
