Classic Club Recipe
Featuring slow-roasted, hand-pulled turkey; prosciuttini peppered ham; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the classic club sandwich, including the slow-roasted turkey, prosciuttini ham, bacon, provolone cheese, lettuce, tomato, onion, mayonnaise, and toasted club sandwich bread.
- 2
- 3
Slice the Vegetables
Wash and slice the tomato and onion. Tear the lettuce leaf into smaller pieces if necessary.
Assembly
- 4
Layer the Ingredients
On one slice of toasted club sandwich bread, spread 1 tablespoon of mayonnaise. Layer with half of the slow-roasted turkey, followed by 2 slices of provolone cheese.
- 5
Add More Ingredients
Next, add the prosciuttini peppered ham, followed by the crispy bacon, lettuce, tomato slices, and onion slices.
- 6
Finishing Touch
Spread the remaining tablespoon of mayonnaise on a second slice of toasted bread and place it on top of the assembled ingredients. Top with the final slice of toasted bread.
- 7
Cut and Serve
Using a sharp knife, cut the sandwich diagonally into quarters. Secure each quarter with a toothpick if desired, and serve immediately.
