Jul 14 2026
Restaurants›Komodo Miami›Classic Cheesesteak Recipe

Classic Cheesesteak Recipe

Inspired by Komodo Miami
Time30m
Serves4

Now with 25% more steak! Grilled steak, white American cheese, mushrooms, and onions. Add hot or sweet peppers. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Vegetables

Cheese and Bread

Seasoning and Cooking

Method

Preparation

  1. 1

    Slice the Steak

    Trim any excess fat from the ribeye steak and slice it thinly against the grain.

  2. 2

    Prepare the Vegetables

    Slice the onion, mushrooms, and sweet or hot peppers into thin strips.

Cooking the Steak and Vegetables

  1. 3

    Heat the Pan

    In a large skillet or griddle, heat 2 tablespoons of olive oil over medium-high heat.

  2. 4

    Cook the Steak

    Add the sliced ribeye steak to the skillet and season with salt and black pepper. Cook for about 3-4 minutes until browned, stirring often.

  3. 5

    Add Vegetables

    Add the onions, mushrooms, and peppers to the skillet with the steak. Cook for an additional 5-7 minutes until the vegetables are tender.

Assembling the Cheesesteak

  1. 6

    Melt the Cheese

    Once the steak and vegetables are cooked, lower the heat and place the slices of white American cheese on top of the mixture. Cover the skillet to help melt the cheese for about 2-3 minutes.

  2. 7

    Prepare the Rolls

    While the cheese is melting, slice the hoagie rolls open without cutting all the way through.

  3. 8

    Fill the Rolls

    Once the cheese has melted, use a spatula to scoop the steak and vegetable mixture into the hoagie rolls.

Serving

  1. 9

    Serve Immediately

    Serve the cheesesteaks hot with your choice of extra hot or sweet peppers on the side if desired.

More from Komodo Miami