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Ingredients
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Pork Ribs
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, five-spice powder, minced garlic, minced ginger, and red food coloring (if using). Mix well until all ingredients are fully combined.
- 2
Marinate the Ribs
Place the pork ribs in a resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Prepare Ribs for Baking
Remove the ribs from the marinade and reserve the marinade for basting. Place the ribs on a baking sheet lined with aluminum foil.
- 5
Bake the Ribs
Cover the ribs with another layer of aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender.
- 6
- 7
Slice and Serve
Remove the ribs from the oven, allow them to rest for a few minutes, then slice between the bones and serve warm.
