Chicken Cheesesteak Recipe
25% more thinly sliced premium grilled chicken, provolone cheese, mushrooms, and onions. Add hot or sweet peppers. Freshly prepared and ready for pickup or delivery when you’re craving something truly satisfying.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
- 2
Add Chicken and Peppers
Add the thinly sliced grilled chicken and the sliced hot or sweet peppers to the skillet. Stir well to combine and cook for an additional 5 minutes until the chicken is heated through.
- 3
Melt Cheese
Reduce the heat to low and layer the provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid to help melt the cheese, about 2-3 minutes.
Assembly
- 4
Prepare Sub Rolls
While the cheese is melting, slice the sub rolls or hoagie buns lengthwise without cutting all the way through, creating a pocket to hold the filling.
- 5
Fill the Rolls
Once the cheese has melted, use a spatula to scoop the chicken and vegetable mixture into each sub roll. Be generous with the filling!
- 6
Serve
Serve the chicken cheesesteaks hot, with extra hot or sweet peppers on the side if desired.
