Chicken Bacon Ranch Recipe
Our first-ever Ranch sub — the Chicken Bacon Ranch has 25% more thinly sliced premium grilled chicken, melty white American cheese, creamy ranch, topped with crispy bacon, fresh lettuce, and tomato. This sandwich will make all your ranch dreams come true. But it's here for a good time, not a long time.
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Ingredients
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Proteins
Cheese
Condiments
Vegetables
Bread
Method
Preparation
- 1
- 2
Grill the Chicken
Season the chicken breast with salt and pepper. Grill on medium heat for about 6-8 minutes on each side or until fully cooked. Slice thinly.
- 3
Prepare the Vegetables
Wash and chop the lettuce into bite-sized pieces. Slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
Take the sub roll and slice it open. Spread the ranch dressing on both sides of the roll. Layer the grilled chicken on the bottom, followed by the crispy bacon, white American cheese, lettuce, and tomato slices.
- 5
Final Touch
Close the sandwich and cut it in half if desired. Serve immediately.
