Jul 14 2026
Restaurants›Komodo Miami›Cheesesteak Blt Recipe

Cheesesteak Blt Recipe

Inspired by Komodo Miami
Time30m
Serves2

Now with 25% more steak! Grilled steak, white American cheese, onions, bacon, lettuce, tomato, and mayo. Now with 25% more meat for even bigger, better flavor. Freshly prepared and ready fast, perfect for pickup or delivery when you’re craving something truly satisfying.

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Ingredients

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Steak and Cheese

BLT Assembly

Method

Steak and Cheese Preparation

  1. 1

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Season the ribeye steak with salt and pepper. Grill the steak for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let rest for a few minutes.

  2. 2

    Sauté the Onion

    In the same pan, add a little oil if necessary and sauté the sliced onion until translucent and caramelized, about 5-7 minutes.

  3. 3

    Melt the Cheese

    Slice the grilled steak thinly. Layer the sliced steak on the skillet with the sautéed onions. Place the slices of white American cheese on top, cover, and let it melt for about 2-3 minutes.

BLT Assembly

  1. 4

    Cook the Bacon

    In a separate skillet, cook the bacon over medium heat until crispy, about 5-7 minutes. Drain on paper towels.

  2. 5

    Prepare the Vegetables

    Slice the tomato into rounds and wash the lettuce leaves.

  3. 6

    Assemble the Sandwich

    Spread mayonnaise on the inside of each sub roll. Layer the lettuce, tomato slices, crispy bacon, and the steak and cheese mix inside the rolls.

  4. 7

    Serve

    Cut the sandwich in half if desired, and serve immediately while warm.

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