Cap's Meatball Bar™ Recipe
Our signature meatballs are simmered in a classic marinara sauce. Every meatball bar comes standard with sliced provolone, Romano cheese in a Capriotti’s shaker and baked rolls. We request 24 hours notice for all meatball bar orders. For large orders, please call the shop. Feeds 14-16 people.
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Ingredients
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Meatballs
Marinara Sauce
Toppings and Serving
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine ground beef, bread crumbs, grated Parmesan cheese, eggs, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined.
- 2
Form the Meatballs
Using your hands, form the mixture into 1.5-inch meatballs and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until they are cooked through and browned.
Marinara Sauce
- 4
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, sugar, salt, black pepper, and Italian seasoning. Bring the sauce to a simmer.
- 6
Simmer Sauce
Add the baked meatballs to the sauce and let them simmer together for 20 minutes, allowing the flavors to meld. Stir in the fresh basil before serving.
Serving
- 7
Prepare for Serving
Slice the provolone cheese and set aside. Grate the Romano cheese and put it in a shaker for easy serving.
- 8
Serve the Meatball Bar
Place the meatballs and marinara sauce in a large serving dish. Offer the sliced provolone, grated Romano cheese, and baked rolls on the side for guests to build their own meatball sandwiches.
