Cap's Chopped Italian Party Tray Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette. Serves 6-8. For large orders, please call the shop.
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Ingredients
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Salad Base
Meats and Cheese
Dressing
Method
Prepare the Salad
- 1
Combine Salad Base Ingredients
In a large bowl, combine the chopped romaine lettuce, halved cherry tomatoes, and sliced black olives. Toss gently to mix.
- 2
Add Meats and Cheese
Add the diced provolone cheese, salami, capicola, and prosciuttini to the salad base. Toss until everything is evenly distributed.
Make the Dressing
- 3
Mix Dressing Ingredients
In a separate bowl, whisk together the red wine vinegar, extra virgin olive oil, Dijon mustard, salt, and black pepper until well combined.
Serve
- 4
Dress the Salad
Pour the dressing over the salad just before serving. Toss the salad to ensure all ingredients are coated with the dressing.
- 5
Transfer to Serving Tray
Transfer the salad to a large serving tray, and serve immediately. Enjoy your Cap's Chopped Italian Party Tray!
