Cap's Chopped Italian Recipe
Fresh chopped lettuce, tomatoes, provolone cheese, salami, capicola, prosciuttini, black olives, and red wine vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Cheese and Meats
Toppings
Dressing
Method
Prepare the Salad Base
- 1
Chop the Lettuce
Rinse and dry the Romaine lettuce. Chop into bite-sized pieces and place in a large salad bowl.
- 2
Halve the Tomatoes
Rinse the cherry tomatoes and slice them in half. Add them to the bowl with the lettuce.
Add Cheese and Meats
- 3
Prepare the Cheeses and Meats
Dice the provolone cheese into small cubes. Slice the salami, capicola, and prosciuttini into bite-sized pieces. Add all the diced and sliced ingredients into the salad bowl.
Add Toppings
- 4
Add Olives
Drain and rinse the black olives. Slice them if desired, then add to the salad bowl.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the red wine vinegar, olive oil, Dijon mustard, minced garlic, salt, and black pepper until well combined.
