Capastrami Fries Recipe
Savor our capastrami fries topped with hot pastrami, melty swiss cheese, crunchy coleslaw, and zesty russian dressing. A flavor-packed indulgence.
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Ingredients
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Fries
Pastrami Topping
Coleslaw
Russian Dressing
Method
Fries Preparation
- 1
Cook the Fries
Preheat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Carefully add the frozen French fries in batches, frying until they are golden brown and crispy, about 3-4 minutes per batch. Remove them and drain on paper towels.
Pastrami and Cheese Assembly
Coleslaw Preparation
- 4
Make the Coleslaw
In a large bowl, combine the shredded cabbage and grated carrot. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage mixture and toss until well coated. Refrigerate until ready to serve.
Russian Dressing Preparation
- 5
Prepare Russian Dressing
In a small bowl, mix together the mayonnaise, ketchup, prepared horseradish, and Worcestershire sauce until well combined. Adjust seasoning to taste.
Final Assembly
- 6
Assemble the Capastrami Fries
On a large serving platter, layer the crispy fries. Top them with the warm pastrami and melted Swiss cheese. Add a generous scoop of coleslaw on top and drizzle with the zesty Russian dressing. Serve immediately.
