Blue Crab Buri Bop Recipe
fried egg, snow pea, bean sprout, carrot
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Ingredients
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Main Ingredients
Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash the snow peas and bean sprouts thoroughly. Cut the carrot into thin matchsticks.
- 2
Cook the Rice
If you haven't done so already, cook the rice according to package instructions and set it aside to cool.
Cooking
- 3
Stir-Fry the Vegetables
In a large skillet or wok, heat a tablespoon of sesame oil over medium heat. Add the snow peas and carrot matchsticks, and stir-fry for 2-3 minutes until they start to soften. Add the bean sprouts and stir-fry for another minute. Season with salt and pepper to taste, then remove the vegetables from the skillet and set aside.
- 4
Cook the Crab
In the same skillet, add the blue crab meat and soy sauce. Cook for 2-3 minutes, stirring gently to combine with the soy sauce. Remove from heat and set aside.
- 5
Fry the Eggs
In a separate non-stick pan, heat a little oil over medium heat. Crack the eggs into the pan and fry them sunny-side up until the whites are set but the yolks are still runny.
- 6
Combine Everything
In a large bowl, combine the cooked rice, stir-fried vegetables, and crab mixture. Toss gently to combine all ingredients evenly.
Serving
- 7
Plate the Dish
Divide the rice, crab, and vegetable mixture among plates. Top each serving with a fried egg.
- 8
Garnish and Serve
Drizzle a little extra soy sauce over the top if desired, and serve hot.
