Bbq Turkey Recipe
Slow roasted turkey, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce.
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Ingredients
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Turkey
Salad
Method
Preparing the Turkey
- 1
Preheat the oven
Preheat your oven to 325°F (165°C).
- 2
Prepare the turkey
Rinse the turkey inside and out with cold water. Pat dry with paper towels.
- 3
Season the turkey
Rub olive oil all over the turkey. Season generously with salt, black pepper, garlic powder, onion powder, and smoked paprika, ensuring even coverage.
- 4
- 5
Rest the turkey
Once cooked, remove the turkey from the oven and let it rest for 20-30 minutes before carving.
Assembling the Salad
- 6
Prepare the salad base
In a large bowl, add mixed greens as the base.
- 7
Add vegetables
Top the mixed greens with diced tomatoes, corn, and black beans.
- 8
Add crispy onions
Sprinkle the crispy cheddar onions on top of the salad.
- 9
Dress the salad
Drizzle the chipotle ranch dressing over the salad and toss gently to coat.
Serving
- 10
Carve the turkey
Carve the turkey into slices and serve alongside the prepared salad.
- 11
Add BBQ sauce
Serve additional BBQ sauce on the side for drizzling over the turkey, if desired.
