Bbq Chicken Party Tray Recipe
Fresh grilled chicken breast, mixed greens, crispy cheddar onions, diced tomatoes, corn, black beans, BBQ sauce, and chipotle ranch dressing. Serves 6-8. For large orders, please call the shop. Ingredients may vary in Hawaii.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
Salad Base
Toppings
Method
Preparation
- 1
Prepare the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F/75°C). Brush the chicken with BBQ sauce during the last few minutes of grilling for added flavor.
- 2
Let Chicken Rest
Once grilled, remove the chicken from the grill and let it rest for 5 minutes before slicing it into strips.
Assembling the Tray
- 3
Prepare the Salad Base
In a large serving tray, layer the mixed greens evenly as the base.
- 4
Add Toppings
Spread the diced tomatoes, corn, and black beans over the mixed greens.
- 5
Add Chicken
Arrange the sliced BBQ chicken on top of the salad base and toppings.
- 6
Finish with Crispy Onions and Dressing
Sprinkle the crispy cheddar onions over the chicken. Drizzle chipotle ranch dressing on top or serve on the side.
