Bbq Chicken Recipe
Chicken, mixed greens, crispy cheddar onions, diced tomatoes, corn & black bean mix, chipotle ranch dressing, and BBQ sauce.
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Ingredients
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Main Ingredients
Crispy Cheddar Onions
Method
Prepare the Chicken
- 1
Marinate Chicken
In a bowl, coat the chicken breasts with half of the BBQ sauce. Let it marinate for at least 30 minutes, preferably in the refrigerator.
- 2
Prepare the Crispy Cheddar Onions
- 3
Slice the Onion
Peel and slice the onion into thin rings.
- 4
- 5
Fry the Onions
Heat oil in a deep frying pan over medium heat. Fry the coated onion rings until golden brown, about 2-3 minutes. Remove and drain on paper towels.
- 6
Add Cheddar Cheese
While the onion rings are hot, sprinkle cheddar cheese over them and let it melt slightly.
Assemble the Salad
- 7
Mix the Salad Ingredients
In a large bowl, combine mixed greens, diced tomatoes, corn, and black beans. Toss gently.
- 8
Dress the Salad
Drizzle chipotle ranch dressing over the salad and toss to combine.
- 9
Plate the Dish
On a plate, place a generous serving of the salad mix. Slice the grilled chicken and place it on top of the salad. Garnish with crispy cheddar onions.
