Balsamic Chicken Recipe
Premium grilled chicken breast, mixed greens, gorgonzola cheese crumbles, glazed cranberry walnuts, and balsamic dressing.
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Ingredients
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Chicken
Salad
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, balsamic vinegar, salt, and black pepper. Add the chicken breasts and marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Salad Assembly
- 4
Prepare the Salad Base
In a large salad bowl, add the mixed greens as the base.
- 5
Add Toppings
Sprinkle the gorgonzola cheese crumbles and glazed cranberry walnuts over the mixed greens.
- 6
Slice the Chicken
Slice the rested grilled chicken breasts into strips.
- 7
Combine the Salad
Add the sliced chicken on top of the salad and toss gently to combine.
Serving
- 8
Dress the Salad
Drizzle balsamic dressing over the salad to taste, and toss lightly to coat.
- 9
Plate and Serve
Serve immediately while the chicken is warm, and enjoy your Balsamic Chicken salad!
