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Ingredients
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Lobster
Spicy Aioli
Method
Lobster Preparation
- 1
Boiling the Lobster
In a large pot, bring 4 liters of water to a rolling boil. Add 2 tablespoons of salt to the boiling water.
- 2
Cooking the Lobster
Carefully add the live Maine lobsters to the boiling water, headfirst. Cover the pot and bring the water back to a boil. Once boiling, reduce the heat and let the lobsters cook for about 10-12 minutes, or until the shells turn bright red.
- 3
Spicy Aioli Preparation
- 4
Making the Aioli Base
In a mixing bowl, whisk together the egg yolks, minced garlic, Dijon mustard, and lemon juice until well combined.
- 5
Emulsifying the Aioli
Slowly drizzle in the olive oil while continuously whisking until the mixture thickens and emulsifies into a creamy consistency.
- 6
Adding Spice
Stir in the Sriracha sauce and salt, adjusting the seasoning to taste. Mix until fully incorporated.
