American Wagyu Slaw Be Jo® Recipe
An extraordinary sub layered with Prime Grade American Wagyu Beef from Snake River Farms, coleslaw, provolone cheese, Russian dressing, and mayo.
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Ingredients
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Beef
Coleslaw
Cheese and Dressing
Bread
Method
Beef Preparation
- 1
Cook the Wagyu Beef
In a skillet over medium-high heat, cook the Prime Grade American Wagyu Beef for about 4-5 minutes per side, or until it reaches your desired doneness. Season with salt and pepper to taste. Once cooked, let it rest for a few minutes before slicing.
Coleslaw Preparation
- 2
Make the Coleslaw
In a large bowl, combine the shredded green cabbage, shredded carrots, mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Mix well until all ingredients are evenly coated. Refrigerate for at least 30 minutes to allow the flavors to meld.
Assemble the Sandwich
- 3
Layer the Ingredients
Slice the sub rolls open. Start by placing a layer of sliced Wagyu beef on the bottom half of each roll. Next, add a layer of coleslaw followed by two slices of provolone cheese. Drizzle with Russian dressing before topping with the other half of the roll.
