American Wagyu French Dip Recipe
Indulge in our mouthwatering American Wagyu French Dip Sandwich, featuring Prime Grade Wagyu Beef from Snake River Farms topped with melted Swiss cheese, mayo, and a dash of black pepper. Served with a side of hot Au Jus sauce for dipping.
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Ingredients
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Sandwich Ingredients
Au Jus Ingredients
Method
Sandwich Preparation
- 1
- 2
Prepare the Rolls
While the beef is cooking, slice the French rolls lengthwise, making sure not to cut all the way through. Spread one tablespoon of mayonnaise on the inside of each roll.
- 3
Assemble the Sandwich
Once the beef is cooked, let it rest for a few minutes before slicing it thinly. Lay the sliced Wagyu beef inside each roll, and top with Swiss cheese slices. Optionally, you can put the sandwiches back on the grill or under a broiler to melt the cheese slightly.
Au Jus Preparation
- 4
Make the Au Jus
In a medium saucepan, heat a tablespoon of oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent, about 3-4 minutes.
- 5
Simmer the Broth
Add the beef broth to the saucepan along with thyme, salt, and black pepper. Bring to a simmer and let it cook for about 15-20 minutes to enhance the flavors.
- 6
Serve
Strain the Au Jus through a fine mesh sieve into a serving bowl. Serve the sliced Wagyu sandwiches alongside the hot Au Jus for dipping.
