American Wagyu Club Recipe
Level up your Club experience with American Wagyu Prime Grade Beef from Snake River Farms; slow-roasted, hand-pulled turkey; hickory-smoked, honey-cured bacon and provolone cheese topped with lettuce, tomatoes, onions and mayo.
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Ingredients
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Main Ingredients
Vegetables
Condiments
Bread
Method
Preparation of Ingredients
- 1
- 2
Prepare the Beef
Season the American Wagyu beef with salt and pepper. Sear in a hot skillet for about 2-3 minutes per side for medium-rare. Remove from heat and let rest for 5 minutes before thinly slicing.
- 3
Slice the Vegetables
Wash and slice the tomato into rounds, and slice the onion into thin rings. Tear the lettuce leaf into manageable pieces.
Assembling the Club Sandwich
- 4
Layer the Ingredients
Lay the first slice of club bread on a clean surface. Spread half of the mayonnaise on the slice. Top with the sliced American Wagyu beef, followed by the hand-pulled turkey, provolone cheese, crispy bacon, lettuce, tomato, and onion.
- 5
Complete the Sandwich
Spread the remaining mayonnaise on the second slice of club bread and place it on top of the stacked ingredients. Top with the final slice of bread. Press down gently.
Serving
- 6
Cut and Serve
Using a sharp knife, cut the sandwich into quarters. Secure with toothpicks if desired and serve immediately.
