$9.99 Duo With Salad And Bowl Of Soup Recipe
Choose any Half Salad and Bowl of Soup.
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Ingredients
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Salad
Soup
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, cucumber, carrot, and red onion.
- 2
Chop and Slice
Chop the cucumber and carrot into small pieces, slice the cherry tomatoes in half, and thinly slice the red onion.
- 3
Mix the Salad
In a large bowl, combine the mixed greens, chopped cucumber, chopped carrot, sliced cherry tomatoes, and sliced red onion.
- 4
Dress the Salad
In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle over the salad and toss gently. Season with salt and black pepper to taste.
Soup Preparation
- 5
- 6
- 7
- 8
Add Broth and Simmer
Pour in the vegetable broth and bring to a boil. Lower the heat and let it simmer for 20 minutes or until the vegetables are tender.
- 9
Season the Soup
Remove the bay leaf, then season the soup with salt and black pepper to taste. Stir well before serving.
