Tuna Tartare Recipe
Served with avocado and sesame vinaigrette.
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Ingredients
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Tuna Tartare
Sesame Vinaigrette
Method
Preparation of Tuna Tartare
- 1
Prepare the Tuna
Finely dice the fresh sushi-grade tuna into small cubes and place it in a mixing bowl.
- 2
Mix Ingredients
Add soy sauce, sesame oil, lime juice, chopped green onions, chopped cilantro, salt, and black pepper to the diced tuna. Gently fold the ingredients together until well combined.
- 3
Preparation of Sesame Vinaigrette
- 4
Mix Vinaigrette Ingredients
In a small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, minced garlic, salt, and black pepper until well combined.
Assembly
- 5
Plate the Dish
In a serving dish, place a mound of the tuna mixture in the center. Surround it with the diced avocado.
- 6
Drizzle Vinaigrette
Drizzle the sesame vinaigrette over the tuna tartare and avocado before serving.
- 7
Garnish (Optional)
Garnish with additional cilantro or sesame seeds if desired.