Restaurants›Kobe Ninja House Japanese Grill›Kobe Biddeford Recipe

Kobe Biddeford Recipe

Inspired by Kobe Ninja House Japanese Grill
Time30m
Serves2

Make Kobe Biddeford Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Condiments and Toppings

Method

Preparation

1

Prepare the ingredients

Wash the romaine lettuce leaves and slice the tomato and red onion. Set aside.

2

Shape the patties

Divide the Kobe beef into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent them from puffing up while cooking.

Cooking

3

Cook the patties

Preheat a grill or skillet over medium-high heat. Season the patties with salt and black pepper. Cook the patties for about 4-5 minutes on each side for medium doneness. Add a slice of sharp cheddar cheese on each patty during the last minute of cooking to melt.

4

Toast the buns

While the patties are cooking, lightly toast the brioche burger buns on the grill or in a toaster until golden brown.

Assembly

5

Assemble the burgers

Spread mayonnaise and Dijon mustard on the bottom half of each toasted bun. Place a lettuce leaf on top, followed by the cooked Kobe beef patty with melted cheddar, tomato slices, red onion slices, and pickles. Top with the other half of the bun.