Kobe Ninja House Recipe
Order food or make your table reservation at Kobe Ninja House & Sushi, Bangor
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sushi Rice
Sushi Fillings
Sauces and Garnishes
Method
Prepare Sushi Rice
Rinse and Cook the Rice
Rinse sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions.
Season the Rice
Once the rice is cooked, transfer it to a large bowl. In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the warm rice. Allow the rice to cool to room temperature.
Prepare Sushi Fillings
Assemble Sushi Rolls
Roll the Sushi
Place a nori sheet on a bamboo sushi mat. With wet hands, spread a thin layer of sushi rice on the nori, leaving a small border at the top. Lay slices of salmon, avocado, and cucumber in the center, then roll tightly from the bottom to the top using the mat to assist.
Cut the Rolls
Use a sharp knife to slice the roll into bite-sized pieces. Clean the knife with a wet cloth between cuts to ensure clean edges.
Serve the Sushi
Plate and Serve
Arrange the sushi pieces on a serving platter. Serve with soy sauce, a dollop of wasabi, and pickled ginger on the side.