Mango Mojito Recipe
Make Mango Mojito Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Drink Ingredients
Garnish Ingredients
Method
Preparation
- 1
Start by preparing the simple syrup if you don't have any on hand. In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool before using.
- 2
In a sturdy glass or cocktail shaker, add the fresh mint leaves. Use a muddler or the back of a spoon to gently crush the mint leaves to release their essential oils. Be careful not to shred them into tiny pieces.
- 3
Add the diced mango and lime juice to the glass. Muddle the mango gently with the mint and lime juice to combine the flavors without completely smashing the fruit.
- 4
Stir in the simple syrup and white rum into the mixture. Mix well to ensure all ingredients are combined.
- 5
Fill the glass with ice cubes to the top.
Mixing
- 6
- 7
Gently stir the mixture to combine the club soda with the other ingredients without losing too much carbonation.
Garnishing
- 8
Garnish the drink with mint sprigs and lime wedges on the rim of the glass to enhance the presentation.
- 9
Serve immediately with a straw or stirring stick for a refreshing experience.