Kobe South Portland Recipe
Make Kobe South Portland Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Beef Patties
In a mixing bowl, season the Kobe beef with salt and black pepper. Form the beef into two equal-sized patties, approximately ½ inch thick.
- 2
Prepare the Buns
Slice the brioche buns in half and set aside. You may toast the buns lightly on a grill or in a toaster if desired.
Cooking
- 3
- 4
Flip and Add Cheese
Flip the patties over and place a slice of cheddar cheese on each patty. Cook for an additional 3-4 minutes or until the cheese is melted and the patties are cooked to your desired doneness.
Assembly
- 5
Build the Burger
Spread mayonnaise on the bottom half of each brioche bun. Place the cooked Kobe beef patties on top, followed by arugula, tomato slices, red onion, and pickles. Add a dollop of Dijon mustard and ketchup if desired.
- 6
Top and Serve
Place the top half of the brioche bun on the assembled burger, serve immediately with your choice of sides.