Teriyaki Chicken Recipe
Grilled chicken glazed with teriyaki sauce.
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Ingredients
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Main Ingredients
Marinade Ingredients
Garnish
Method
Preparation
- 1
Make the Marinade
In a medium bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil. Stir until the sugar has dissolved.
- 2
Marinate the Chicken
Place the chicken breasts in a resealable plastic bag. Pour the marinade over the chicken, seal the bag, and massage the marinade into the chicken. Refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
Grill the Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Glaze with Teriyaki Sauce
During the last few minutes of cooking, brush the teriyaki sauce over the chicken to glaze it. Make sure to turn the chicken to coat both sides.
Serving
- 6
Garnish and Serve
Once cooked, remove the chicken from the grill and let it rest for a few minutes. Sprinkle with sesame seeds and additional chopped green onions before serving.