Jul 14 2026
Restaurants›Kobe Ninja House Japanese Grill›Sake Sangria Recipe

Sake Sangria Recipe

Inspired by Kobe Ninja House Japanese Grill
Time15m
Serves4

A refreshing blend of sake and seasonal fruits

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Ingredients

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Base

Fruits

Additional Ingredients

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash and slice the strawberries, peaches, kiwi, oranges, and lemon. Make sure to remove any pits from the peaches and to slice the fruits into bite-sized pieces.

  2. 2

    Combine the Base

    In a large pitcher, pour in the sake and orange liqueur. Stir gently to combine.

Assembly

  1. 3

    Add the Fruits

    Add the prepared fruits (strawberries, peaches, kiwi, oranges, and lemon) into the pitcher with the sake and liqueur mixture.

  2. 4

    Add Sparkling Water and Mint

    Pour in the sparkling water and add the mint leaves to the pitcher. Stir gently to mix everything together.

  3. 5

    Serve Over Ice

    Fill glasses with ice cubes and pour the sake sangria over the ice. Garnish with additional mint leaves if desired.

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