Pina Colada Recipe
Blended rum, coconut cream, and pineapple.
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Ingredients
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Liquids
Fruits
Garnishes
Ice
Method
Preparation
- 1
Prepare Ingredients
Gather all the ingredients: white rum, coconut cream, pineapple juice, fresh pineapple chunks, ice cubes, and garnishes.
- 2
Measure Ingredients
Measure out 2 oz of white rum, 1 cup of coconut cream, 1 cup of pineapple juice, 1 cup of fresh pineapple chunks, and 2 cups of ice cubes.
Blending
- 3
Combine Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, fresh pineapple chunks, and ice cubes.
- 4
Blend
Blend on high speed until smooth and creamy, about 30-45 seconds. If it's too thick, add a little more pineapple juice to reach your desired consistency.
Serving
- 5
Pour and Garnish
Pour the blended piña colada into a chilled glass. Garnish with a maraschino cherry and a slice of fresh pineapple on the rim.
- 6
Enjoy
Serve immediately and enjoy your refreshing piña colada!