Kobe Burger Recipe

Time30m

Serves2

Served with lettuce, tomato, and house sauce.

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Ingredients

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1
Prepare the Beef
In a large bowl, combine the Kobe beef with salt, black pepper, and garlic powder. Mix gently to combine without overworking the meat.
2
Form the Patties
Divide the meat mixture into two equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to ensure even cooking.

3
Preheat the Grill
Preheat your grill or skillet over medium-high heat. Lightly oil the grill grates or the skillet to prevent sticking.
4
Cook the Patties
Place the patties on the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes, or until they reach your desired doneness.

5
Prepare the Toppings
While the patties are cooking, wash and dry the lettuce. Slice the tomato into thick rounds.
6
Assemble the Burger
Toast the burger buns lightly if desired. On the bottom half of each bun, place a patty, followed by lettuce, tomato slices, and a tablespoon of house sauce. Top with the other half of the bun.