Jul 14 2026
Restaurants›Kobe Ninja House Japanese Grill›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Kobe Ninja House Japanese Grill
Time1h
Serves4

Served with seasonal vegetables and rice.

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Ingredients

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Salmon

Seasonal Vegetables

Rice

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, mix together olive oil, lemon juice, minced garlic, salt, black pepper, and chopped fresh dill. Add the salmon fillets to the bowl, ensuring they are well-coated with the marinade. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Cook for about 5-7 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini and bell pepper into thick strips. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a large bowl, toss the chopped vegetables with olive oil, salt, and black pepper until evenly coated.

  3. 6

    Grill the Vegetables

    Place the vegetables on the grill alongside the salmon. Grill for about 5-8 minutes, turning occasionally until they are tender and have grill marks.

Cooking the Rice

  1. 7

    Rinse the Rice

    Rinse the white rice under cold water until the water runs clear.

  2. 8

    Cook the Rice

    In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and water is absorbed.

Serving

  1. 9

    Plate the Dish

    On each plate, serve a portion of grilled salmon alongside a scoop of rice and a generous helping of grilled seasonal vegetables.

  2. 10

    Garnish and Enjoy

    Optionally, garnish with additional fresh dill or lemon wedges before serving. Enjoy your grilled salmon with seasonal vegetables and rice!

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