Robert's Macaroni & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Macaroni

   In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to form a roux. Gradually whisk in the milk, continuing to stir until the mixture thickens and bubbles.

3. 3

   Combine and Mix

   Remove the sauce from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and black pepper to taste.

4. 4

   Combine Macaroni and Sauce

   Add the cooked macaroni to the cheese sauce and stir until well coated.

5. 5

   Optional Topping

   If desired, transfer the macaroni and cheese to a baking dish, top with bread crumbs, and broil in the oven for 2-3 minutes until golden brown.

6. 6

   Serve

   Serve warm and enjoy your creamy macaroni and cheese!