5 Oz. Prime Top Sirloin Steak & Veggies Recipe

Prepare the Steak

Remove the prime top sirloin steak from the refrigerator and let it sit at room temperature for about 20 minutes. Season both sides of the steak with garlic powder, salt, and black pepper.

Cook the Steak

In a skillet over medium-high heat, add olive oil. Once hot, add the seasoned steak. Cook for about 3-4 minutes on each side for medium-rare, or until desired doneness.

Rest the Steak

Once cooked, remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing.

Sauté the Vegetables

In the same skillet, lower the heat to medium and add the butter. Once melted, add the mixed vegetables. Sauté for about 5-7 minutes or until the vegetables are tender but still crisp.

Serve

Slice the steak against the grain and serve alongside the sautéed vegetables. Garnish with fresh parsley.