RestaurantsKnight's SteakhouseGrilled Chicken & Veggies Recipe

Grilled Chicken & Veggies Recipe

Time1h
Serves4

Savor the succulent taste of our Grilled Chicken & Veggies, featuring perfectly marinated chicken breast grilled to juicy perfection and served alongside a vibrant medley of seasonal vegetables. Each bite bursts with flavor, complemented by a drizzle of zesty herb sauce that ties it all together. A wholesome and satisfying dish that brings the taste of summer to your plate!

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Ingredients

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Grilled Chicken & Veggies Ingredients

Method

Cooking Directions

1

Prepare the Marinade

In a bowl, mix olive oil, garlic powder, paprika, Italian seasoning, salt, black pepper, and lemon juice to create a marinade.

2

Marinate the Chicken

Add the boneless chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.

3

Prepare the Veggies

Chop the bell peppers, zucchini, and red onion into bite-sized pieces. Toss them in a little olive oil, salt, and pepper.

4

Preheat the Grill

Preheat your grill to medium-high heat.

5

Grill the Chicken

Place the marinated chicken breasts on the grill. Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).

6

Grill the Veggies

Add the prepared veggies to the grill. Grill for about 5-6 minutes, turning occasionally until they are tender and slightly charred.

7

Serve

Remove the chicken and veggies from the grill. Let the chicken rest for a few minutes before slicing. Serve warm.

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