Chicken Tenders Recipe
Indulge in our perfectly crispy Chicken Tenders, made from premium cuts of tender chicken breast, coated in a seasoned golden breadcrumb crust. Each bite delivers a satisfying crunch, followed by juicy, flavorful chicken that melts in your mouth. Served with a side of our house-made dipping sauces, these tenders are perfect for sharing or savoring all on your own. A timeless favorite that promises comfort in every bite!
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Ingredients
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Chicken Tenders Ingredients
Method
Preparation Directions
Prepare the Chicken
Cut the chicken breasts into strips, about 1 inch wide.
Set Up Breading Station
Set up three bowls: one with flour, one with a mixture of eggs and milk, and one with bread crumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
Bread the Chicken
Dredge each chicken strip in flour, dip it in the egg mixture, then coat it in the bread crumbs. Make sure each piece is fully covered.
Heat Oil
In a large skillet, heat the oil over medium-high heat until hot. You can test the oil by dropping in a small piece of bread; if it sizzles, it’s ready.
Fry the Chicken Tenders
Carefully place the breaded chicken tenders in the hot oil, frying them in batches to avoid overcrowding. Cook for about 4-5 minutes on each side, or until golden brown and cooked through.
Drain and Serve
Remove the chicken tenders from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.