Restaurants›Knight's Steakhouse›Cheeseburger Recipe

Cheeseburger Recipe

Inspired by Knight's Steakhouse
Time30m
Serves4

Indulge in our classic cheeseburger, featuring a perfectly grilled beef patty topped with melted, gooey cheese, crisp lettuce, ripe tomatoes, and tangy pickles, all nestled between a toasted brioche bun. Each bite is a delightful harmony of flavors and textures, making it the ultimate comfort food experience.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Beef Patties

In a large bowl, mix the ground beef with salt and black pepper. Divide the mixture into 4 equal portions and shape them into patties.

2

Cook the Patties

Preheat a grill or skillet over medium-high heat. Cook the beef patties for about 4-5 minutes on one side, then flip and cook for an additional 4 minutes. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3

Prepare the Vegetables

While the patties are cooking, slice the tomato and onion. Rinse the lettuce leaves and set aside.

4

Assemble the Cheeseburgers

Toast the burger buns if desired. Place a cooked patty on the bottom half of each bun. Top with lettuce, tomato slices, onion slices, ketchup, and mustard. Place the top half of the bun on each burger.

5

Serve

Serve the cheeseburgers immediately with your favorite sides.