Olivia's Hot Dog & Fries Recipe

Cooking Instructions

1. 1

   Prepare the Fries

   Wash and peel the potatoes, then cut them into fry shapes. Soak the fries in cold water for at least 30 minutes to remove excess starch.

2. 2

   Cook the Fries

   Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Drain the soaked fries and pat them dry with a towel. Fry them in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.

3. 3

   Prepare the Hot Dogs

   While the fries are cooking, grill or boil the hot dogs according to your preference until heated through, about 5-7 minutes.

4. 4

   Assemble the Dish

   Place each hot dog in a bun and serve with ketchup, mustard, and relish on the side. Plate the fries alongside the hot dogs.