Jul 14 2026
RestaurantsKnight's SteakhouseKraft Mac & Cheese Recipe

Kraft Mac & Cheese Recipe

Time15m
Serves4

Indulge in our creamy KRAFT MAC & CHEESE, a comforting classic that combines al dente macaroni with a rich, velvety cheese sauce. Each bite is a delightful blend of cheesy goodness, offering a warm embrace of nostalgia and satisfaction. Perfect as a side or a main course, this dish is sure to please both kids and adults alike!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Boil the Pasta

    In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and 2 cups of macaroni pasta. Cook the pasta for about 7-8 minutes, or until tender.

  2. 2

    Drain the Pasta

    Once the pasta is cooked, drain it in a colander and return it to the pot.

  3. 3

    Prepare the Cheese Sauce

    Add 2 tbsp of butter to the hot pasta and let it melt. Then pour in 1 cup of milk and the cheese packet. Stir everything together until smooth and creamy.

  4. 4

    Serve

    Mix well until the pasta is fully coated with the cheese sauce. Serve hot.

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