Knight’s Fresh Baked Rolls Recipe

Baking Instructions

1. 1

   Prepare the Dough

   In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Combine Dry Ingredients

   In another bowl, combine flour and salt. Gradually add this mixture to the yeast mixture, stirring until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Shape the Rolls

   Punch down the risen dough, and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.

6. 6

   Second Rise

   Cover the rolls with a damp cloth and let them rise for another 30 minutes.

7. 7

   Preheat Oven

   Preheat your oven to 375°F (190°C).

8. 8

   Add Toppings and Bake

   Brush the tops of the rolls with melted butter and sprinkle with your choice of sesame, garlic, or poppy seeds. Bake for 15-20 minutes or until golden brown.

9. 9

   Cool and Serve

   Remove from the oven and let the rolls cool slightly before serving.