Knight And Day Pie Recipe
Chocolate cheesecake with white chocolate mousse and chocolate ganache.
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Ingredients
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Chocolate Ganache
Method
Chocolate Ganache
- 1
Make the Ganache
In a small saucepan over medium heat, bring the heavy cream to a simmer. Remove from heat and add the chopped semi-sweet chocolate. Let sit for a minute, then stir until the chocolate is melted and the mixture is smooth. Allow to cool slightly.
- 2
Top the Pie
Once the ganache is cool, pour it over the set white chocolate mousse layer. Spread evenly and refrigerate until set, about 30 minutes.