Kim’s Famous Cheesecake Recipe
Must be ordered 72 hours in advance.
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Ingredients
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Cheesecake Base
Method
Cheesecake Filling
- 1
Prepare the crust
In a medium bowl, combine graham cracker crumbs, sugar, melted butter, and cinnamon. Mix until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 2
Make the cheesecake filling
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the sugar, mixing until well combined. Add the sour cream, vanilla extract, and eggs, beating on low speed until just combined. Do not overmix.
- 3
Combine and bake
Pour the cheesecake filling over the prepared crust. Bake in a preheated oven at 325°F (163°C) for 60-70 minutes or until the center is set and only slightly jiggly.
- 4
Cool and chill
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for about 1 hour. After that, refrigerate for at least 4 hours, preferably overnight, before serving.