Fresh Baked Quiche Recipe
Choose one of our delicious 9” homemade quiche.
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Ingredients
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For the Quiche
Method
Instructions
- 1
Prepare the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Pie Crust
Place the pie crust in a 9-inch pie dish and set aside.
- 3
- 4
Mix the Filling
In a large bowl, whisk together eggs, heavy cream, milk, salt, black pepper, and nutmeg until well combined. Stir in the cheddar cheese, spinach, crumbled bacon, and sautéed onions.
- 5
Combine and Bake
Pour the filling mixture into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown.
- 6
Cool and Serve
Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.