Addison's Chicken Fingers & Fries Recipe
Crispy chicken fingers served with fries.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips approximately 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat with breadcrumbs. Set aside on a plate.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until hot.
- 5
Fry the Chicken Fingers
Carefully add the breaded chicken strips to the hot oil and fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.