Jul 14 2026
RestaurantsKnight's Steakhouse7 Oz. Cheese Burger Recipe

7 Oz. Cheese Burger Recipe

Time20m
Serves1

Savor the mouthwatering delight of our 7 oz. Cheese Burger, crafted from premium, juicy beef and topped with melted, creamy cheese that oozes with every bite. Nestled between a toasted brioche bun, this burger is complemented by fresh lettuce, ripe tomatoes, and a tangy special sauce, creating a perfect harmony of flavors. Served with crispy golden fries, this indulgent classic is sure to satisfy your cravings!

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Ingredients

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Burger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Burger Patty

    In a large bowl, mix the ground beef, salt, and black pepper until well combined. Form into a patty approximately 7 oz in weight.

  2. 2

    Cook the Burger

    Preheat a grill or skillet over medium-high heat. Cook the burger patty for about 4-5 minutes on each side for medium doneness, adding the slice of cheddar cheese on top in the last minute of cooking to melt.

  3. 3

    Assemble the Burger

    Toast the burger bun lightly. Place the cooked patty on the bottom half of the bun. Top with lettuce, tomato slice, ketchup, and mustard. Cover with the top half of the bun.

  4. 4

    Serve

    Serve immediately with your favorite side dishes.

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