Western Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather and chop all ingredients: dice the ham, bell pepper, and onion.

2. 2

   Beat the Eggs

   In a mixing bowl, crack the eggs and add the salt and black pepper. Beat until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, melt butter over medium heat. Add the diced onion and bell pepper, and sauté for about 2-3 minutes until they begin to soften.

4. 4

   Add Ham

   Stir in the diced ham and cook for another 1-2 minutes until heated through.

5. 5

   Add Eggs

   Pour the beaten eggs over the cooked vegetables and ham in the skillet. Allow to cook undisturbed for 2-3 minutes, or until the edges begin to set.

6. 6

   Add Cheese

   Sprinkle the shredded cheddar cheese evenly over the top of the omelette. Cover the skillet and cook for another 2-3 minutes until the cheese melts and the eggs are fully set.

7. 7

   Serve

   Use a spatula to gently fold the omelette in half. Slide it onto a plate and serve hot.