Restaurants›Klondike Kate's Restaurant & Saloon›Mini Belgium Waffles Recipe

Mini Belgium Waffles Recipe

Inspired by Klondike Kate's Restaurant & Saloon
Time30m
Serves4

choose chocolate chip or regular batter, topped with strawberries

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Ingredients

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Waffle Batter

Toppings

Method

Making the Waffle Batter

1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

2

In another bowl, mix the milk, eggs, melted butter, and vanilla extract until smooth.

3

Pour the wet ingredients into the dry ingredients and stir until just combined. If desired, fold in the chocolate chips.

Cooking the Waffles

4

Preheat your mini waffle maker according to the manufacturer's instructions.

5

Lightly grease the waffle maker with cooking spray or additional melted butter.

6

Pour a small amount of batter into the preheated waffle maker and close the lid. Cook for about 3-5 minutes or until the waffle is golden brown.

7

Remove the waffle and repeat with the remaining batter.

Serving

8

Slice the fresh strawberries and place them on top of each waffle.

9

Dust with powdered sugar and drizzle with maple syrup before serving.